Well thanks to my 3-months business trip to America - the fact that one has to pay "dollars" to eat Indian food made it('the' food) more "valuable" to me... :)
I wasn't surprised when I even started eating pudding ("KHEER") there...which I never used to like (appreciate?) back home....
This just made me come up with this (but my very own) one-liner:
"COUNTRY is like home made pudding...you REALIZE the value of it when you are 10,000 miles away..."
:)
